L913 – Sustainable Agriculture/ Organic Farming
Module
Sustainable Agriculture/ Organic Farming
Sustainable Agriculture/ Organic Farming |
Module number
L913
Version: 1 |
Faculty
Agriculture/Environment/Chemistry
|
Level
Master
|
Duration
1 Semester
|
Semester
Summer semester
|
Module supervisor
Prof. Dr. agr. Knut Schmidtke |
Lecturer(s)
M.Sc. Tsvetelina Krachunova |
Course language(s)
English |
ECTS credits
2.00 credits |
Workload
60 hours |
Courses
2.00 SCH (1.00 SCH Lecture | 1.00 SCH Seminar) |
Self-study time
30.00 hours |
Pre-examination(s)
None
|
Examination(s)
Alternative examination - Written academic assessment |
Form of teaching
Lectures, seminars |
Media type
No information
|
Instruction content/structure
Concepts of organic agriculture/sustainable agriculture Impact of agriculture on the environment Regulations of organic agriculture Field trip to organic farms |
Qualification objectives
This module is based on students’ knowledge of basic analysis and planning processes in agriculture. Students develop an understanding of agricultural concepts with a focus on eco-friendly organic farming. |
Social and personal skills
No information
|
Special admission requirements
No information
|
Recommended prerequisites
No information
|
Continuation options
No information
|
Literature
None
|
Current teaching resources
Script |
Notes
No information
|
Link to course/learning resources in OPAL
|